Runner - Carversteak NY

Carver Road Hospitality•New York, NY

11h•Onsite

About The Position

Carver Road Hospitality is seeking a Food Runner for Carversteak in New York City. The Food Runner sets up and carries trays, delivers food from the kitchen to guests, describes food items, and assists the Chef in organizing the line. The role supports an exceptional guest experience through timely, attentive service, clear communication, and teamwork in a fast-paced restaurant environment.

Requirements

Must be able to stand, lift, and bend for extended periods.
Must be able to bend and lift up to 50 lbs.
Must be able to perform tasks involving repetitive motion.
Must be able to work and remain focused in a fast-paced, changing environment.
Must be able to work a flexible schedule that includes varying shifts, days, evenings, weekends, and holidays.

Nice To Haves

Previous hospitality experience in a high-volume restaurant or lounge.

Responsibilities

Polish utensils, steak knives, and plates, and restock runner and kitchen stations.
Ensure guests have everything they need at their tables after food is delivered.
Deliver food to guests promptly.
Announce dishes and describe their ingredients and preparation in detail.
Ask guests about allergies and dietary restrictions.
Maintain in-depth knowledge of food and beverage menus and the Company.
Perform tableside service and French serving.
Follow Department of Health and Company sanitation standards to protect guests, employees, and the establishment.
Communicate guest needs to Front of House and Back of House support staff, managers, and chefs.
Set up and break down the runner station and complete other opening and closing procedures as directed by management.
Attend and participate in daily pre-service meetings.
Update knowledge by participating in staff training opportunities.
Work as part of a team and support other employees.
Maintain professional appearance standards as directed in the Employee Handbook.
Anticipate and accommodate guest needs, providing professional service to support guest satisfaction.
Maintain general cleanliness of assigned stations and the venue.