Runner/Busser (Part Time)

Cosm•Inglewood, CA

About The Position

As a Runner/Busser team member, you will support daily food and beverage operations and help ensure an exceptional fan experience. You will contribute to a clean, welcoming, and efficient environment by greeting fans, expediting food orders, maintaining cleanliness, and delivering service aligned with Cosm’s pillars of hospitality. The role includes promptly and accurately delivering food and beverage orders, bussing and resetting tables, completing side work and prep tasks, maintaining stock at coolers and service stations, and supporting venue cleanliness and safety. Team members attend scheduled training, stay informed about promotions, menu items, and events, and follow company policies and applicable food handling, sanitation, and alcohol-service rules. Applicants must be at least 18 years old. Cosm is an Equal Opportunity Employer and is committed to creating an inclusive environment.

Requirements

Must be fluent in English and able to write in basic English.
Excellent communication and professional interpersonal skills are required.
A food handlers’ card and state-recognized responsible alcohol certification are required.
Must be of legal age to deliver alcohol under applicable local and state laws.
Must be at least 18 years old at the time of employment.
Must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds; occasionally kneel and lift up to 50 pounds; and seldom climb, push, pull, and lift over 50 pounds.

Nice To Haves

Previous bussing or food delivery experience is preferred but not required.

Responsibilities

Greet fans warmly and support a seamless experience from arrival to departure.
Engage with fans, coworkers, and managers in a positive, friendly, and professional manner.
Collaborate across the hospitality team to deliver a one-team experience and follow Cosm’s service pillars and brand standards.
Deliver food and beverage orders promptly, accurately, and with proper presentation, following ticket specifications and fan requests.
Assist with bussing, pre-bussing, and table resets throughout the venue.
Complete side work and preparation tasks as needed to support kitchen and service staff.
Maintain appropriate stock levels in coolers and service stations.
Help ensure seating is prepared at the scheduled time.
Keep the venue clean and organized throughout shifts and follow safety, food-handling, and sanitation protocols.
Minimize china and glass breakage and promptly report incidents.
Comply with company and state alcohol-service regulations.
Attend scheduled training sessions on food, bar, and service standards.
Stay informed about current promotions, menu items, and venue events.
Follow company policies outlined in the Cosm employee handbook and maintain knowledge of company products, services, promotions, and recurring events.