Runner and Busser

The Friendly Toast•Burlington, VT

119d

About The Position

The Friendly Toast is seeking an enthusiastic Runner and Busser for its all-day brunch and bar restaurant. The restaurant offers a scratch-made menu and a welcoming atmosphere, and is committed to a safe and healthy work environment. This role supports dining-room service by delivering food, preparing and maintaining tables, clearing used settings, and keeping dining areas clean and organized. Runners transfer food between the kitchen and guests, while bussers prepare and close the dining room and support wait staff. The role involves working collaboratively in a fast-paced environment and requires weekend and holiday availability. The position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing up to 45 pounds, and repetitive hand and wrist motion. Work includes hot, cold, and hazardous equipment, as well as phones, computers, printers, and other office equipment. Duties and responsibilities may change with or without notice.

Requirements

Passion for food and customer service.
Attention to detail and a strong work ethic.
Ability to work in a fast-paced environment and handle stress.
Strong communication, guest service, and teamwork skills.
Ability to multitask.
Availability to work weekends and holidays.
Reliable and punctual.
Ability to perform prolonged standing, bending, stooping, twisting, repetitive hand and wrist motions, and lift products and supplies weighing 45 pounds.
Ability to work with hot, cold, and hazardous equipment and operate phones, computers, printers, and other office equipment.

Responsibilities

Assist servers by delivering food to guests in a timely and accurate manner.
Clear tables and prepare them for the next guest.
Maintain cleanliness and organization in the dining area, including floors, chairs, and table settings.
Work collaboratively with team members to support smooth and efficient service.
Prepare the dining room by cleaning and setting decorations, condiments, napkins, service plates, and utensils.
Follow sanitation and safety policies to protect the establishment and patrons.
Keep menus clean and in good condition.
Remove completed courses, replenish utensils, and respond to spills or other guest needs.
Set up and replenish condiment stands, trash-container liners, and bus stations.
Close the dining facility by cleaning chairs and tables, sweeping or vacuuming floors, and removing trash and recyclables.
Participate in staff training opportunities.
Transfer food items to and from the kitchen.
Anticipate guests’ needs and address them accordingly.

Benefits

40 hours of sick time each year.
Paid time off after one year of full-time employment.
Time and a half on designated holidays.
Health and dental benefits for full-time team members.
Other supplementary benefits available.
401(k) plan options with employer match.
Flexible schedule.
Employee discounts and meals.
Referral program.
Supportive and inclusive work environment that encourages growth and development.