Roving Kitchen Specialist II, Nutrition Services

Greeley•Greeley, CO

8h•Onsite

About The Position

Performs various functions related to the preparation and serving of food in a school environment, and for maintaining clean and sanitary equipment and facilities. Regular attendance is an essential function of the job.

Requirements

High school diploma or GED equivalent.
Minimum of 1-year institutional food service experience
Proven proficiency as a Kitchen Specialist I
Knowledge of large quantity food preparation and healthy department standards of sanitary food practices

Nice To Haves

flexibility
ability to deal with conflict
a high tolerance for stress
an ability to quickly internalize information and make informed decisions
long hours are a part of the assignment

Responsibilities

Prepares meals following instructions on standardized recipes.
Serves customers, maintains orderly food service line, deals with or reports discipline issues.
Portions food correctly to meet Federal, State, and Departmental guidelines.
Serves as cashier, collects and accounts for money, and makes change for customers.
Adjusts quantities of ingredients to accurately provide proper amounts of food.
Operates various types of equipment used in food preparation or cleaning.
Washes serving trays, utensils, dishes pans, etc., used in food preparation or service.
Mops and cleans the kitchen work area, and cleans other equipment and facilities as required.
Assists in taking inventory of food and non-food supplies.
Assists in stocking storage areas with food and non-food supplies following the First in First