Nutrition Specialist II

YMCA of Metropolitan Denver • Denver, CO

4d • $20 - $25 • Hybrid

About The Position

This position supports the work of the Y, a leading nonprofit charitable organization committed to strengthening community through youth development. The Youth Nutrition Program Instructor, working as part of the Community Well-Being team, will deliver world-class customer service and relationship building skills to create a welcoming environment at the YMCA. The Youth Nutrition Program Instructor will be responsible for teaching nutrition enrichment and cooking classes under the general direction of the Senior Manager, Bilingual Health and Well-being, consistent with the philosophy, policies and purpose of the YMCA of Metropolitan Denver. The incumbent will also exhibit the core values of caring, honesty, respect, responsibility, and respect in all aspects of their work with the YMCA. For 150 years, the YMCA of Metro Denver has been more than a place - it is a movement that lifts spirit, mind and body for all. Our direction is clear: Elevate Lives and Rise Together. Grounded by our mission and strengthened by the global YMCA movement we will elevate our people, purpose, partnerships and promise.

Requirements

• High School Diploma or GED/Certifications at minimum
• At least one year’s experience working with youth of diverse backgrounds in a cooking class or nutrition education setting.
• Comfortable managing and engaging with youth ranging in age from 5 through 14 years old, in groups of up to 20.
• Outgoing, energetic, and engaging.

Nice To Haves

• Undergraduate-level or above studies in nutrition education or related field OR adequate related experience in nutrition or specialty classes/certifications, highly preferred.
• Active safe food handler certification is a plus.
• Bilingual in English and Spanish, preferred.

Responsibilities

• Facilitate engaging, educational, and FUN food and nutrition programs for youth, including cooking classes in YMCA kitchen spaces, afterschool enrichment activities at local elementary schools, and culinary camps during school breaks.
• Adhere to YMCA curriculums with attention to cultural competency in delivery of lesson plans.
• Arrive for programs in a timely manner, prepared with all necessary supplies, learning materials, and ingredients as expected.
• Maintain proper kitchen & food safety and food handling at all times, with attention to any food allergies or dietary restrictions.
• Delegate tasks, as appropriate, to support staff in programs, such as interns or volunteers.
• Maintain a clean and safe YMCA. Take initiative to clean areas and maintain proper use of cooking supplies and equipment. Report any necessary repairs to supervisor in a timely manner.
• Maintain accurate program documentation for incidents, behavior, attendance, and feedback.
• Communicate with supervisor and teammates regularly, ensuring good relationships and responsibility.
• Actively participate in all training sessions, assigned meetings, and special events as directed.
• Perform and provide excellent customer service skills. Always greet class participants by name. Engage in active listening with youth to build relationships and take initiative to create an atmosphere of belonging, safety, and fun.
• Be knowledgeable and supportive of the YMCA annual support campaign, and general procedures and policies, including personnel guidelines, facility access procedures, membership policies, and emergency plans.

Benefits

• Free individual membership
• Program discounts
• Generous Retirement Contribution Options -Includes company contribution of 10% once eligibility is met
• Employee Assistance Program
• Accrue 1 hour of paid sick leave for every 30 hours

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED