Roving Kitchen Specialist I, Nutrition Services

Greeley•Greeley, CO

9h•Onsite

About The Position

Performs various functions related to the preparation and serving of food in a school environment, and for maintaining clean and sanitary equipment and facilities. May be called to work at various sites daily. Start and end times may vary by site.

Requirements

High school diploma or GED equivalent preferred or any other combination of education, experience, and training.
Knowledge of large quantity food preparation and health department standards of sanitary food practices.
Valid Colorado driver's license

Responsibilities

Prepares meals following instructions on standardized recipes.
Adjusts quantities of ingredients to accurately provide proper amounts of food.
Portions food correctly to meet Federal, State, and Departmental guidelines.
Serves customers, maintains an orderly food service line, operates various types of equipment used in food preparation or cleaning.
Washes serving trays, utensils, dishes pans, etc., used in food preparation or service.
Cleans and sanitizes kitchen work area, equipment, and other facilities as required.
Assists in stocking storage areas with food and non-food supplies following the First in First Out (FIFO) procedure.
Assists in taking inventory of food and non-food supplies.
Accurately records beginning and ending food quantities on the production worksheets.
Ensures all safety and sanitations are followed by self and staff.
Attend training programs and workshops as needed.