Nutrition Assistant I: Patient Nutrition Services
About The Position
The Nutrition Assistant is responsible for supporting patient nutrition services while displaying a professional, service-focused work style that reflects the mission, vision, and values of the department and hospital. This role helps ensure patients receive accurate, safe, and high-quality meal service based on their dietary needs, preferences, allergies, cultural considerations, and special diet requirements. The Nutrition Assistant works under the direction of the Nutrition Assistant Lead, Patient Care Supervisors, and Patient Services Operations Manager. This role also collaborates with clinical nutrition staff and nursing teams to support patient satisfaction, food safety, sanitation standards, and overall quality of service.
Requirements
- Professional, service-focused work style
Responsibilities
- Supporting patient nutrition services
- Ensuring patients receive accurate, safe, and high-quality meal service based on their dietary needs, preferences, allergies, cultural considerations, and special diet requirements
- Collaborating with clinical nutrition staff and nursing teams to support patient satisfaction, food safety, sanitation standards, and overall quality of service
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
