Meritus is seeking a part-time Nutrition Services Assistant to join its Nutrition Services team. The role supports food service for patients, employees, and guests while maintaining food safety, sanitation, and kitchen cleanliness standards. The schedule is 32 hours bi-weekly, from 4:00 p.m. to 8:30 p.m. The assistant prepares, serves, and delivers meals according to daily production sheets; sanitizes kitchenware, preparation areas, and service stations; safely handles and stores food; and supports infection control. The position requires following written and verbal instructions, performing basic math, and working in a fast-paced, team-oriented environment. Physical requirements include extended standing and walking, moving items up to 50 pounds, and tolerating kitchen temperature fluctuations and noise.
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Job Type
Part-time
Education Level
High school or GED