Route Service Representative

Cozzini Bros.•Fairhope, AL

About The Position

Cozzini Bros. is a knife rental and sharpening service serving restaurants and commercial kitchens nationwide. The Route Service Representative delivers and exchanges cutlery and kitchen blades for restaurant, food service, and grocery customers, supports sales of company programs and promotional items, collects invoice payments, and tracks customer knife sets using handheld devices. The role also involves operating a company vehicle safely and maintaining strong customer relationships. This full-time position is based in Fairhope, Alabama. The schedule is Monday through Thursday, with 10-hour shifts and three-day weekends. The route uses a small sprinter or transit van, and no CDL is required. Overnight travel may be required for some routes. Pay is $21.00 per hour, with eligibility for commission. The position involves physical activity, including lifting and carrying deliveries and completing tasks throughout a 10-hour shift.

Requirements

Reliable and dependable driving professional comfortable in a fast-paced work environment.
Strong customer service skills and a customer-first attitude.
Excellent communication skills to foster customer relationships.
Safety-focused mindset.
Ability to load, unload, lift, and carry deliveries.
Stable work history and a clean driving record.
Ability to lift and carry up to 50 pounds repeatedly.
Ability to reach, twist, turn, bend, and pull.
Ability to climb and navigate various terrains.
Ability to sit and stand for extended periods.
Dexterity to load and unload delivery items safely.
Endurance for physical tasks throughout a 10-hour shift.
Physical stamina to manage light-duty deliveries consistently.
Ability to handle and operate handheld devices for delivery tracking and inventory management.

Nice To Haves

Previous route sales or delivery experience is preferred.

Responsibilities

Deliver and exchange cutlery for national and local restaurant, food service, and grocery customers.
Deliver and exchange kitchen blades on can openers, deli slicers, food processors, and other food service equipment.
Promote and sell company programs and promotional items.
Collect invoice payments by cash, card, check, or other listed methods.
Use handheld devices to track customer knife sets and manage delivery tracking and inventory.
Operate company vehicles safely and responsibly.
Build and maintain strong customer relationships.
Load, unload, lift, and carry deliveries safely.
Follow safety protocols and safe driving techniques.