Sets up the tray assembly line for cold food, beverages, and soup, and places items on patient trays according to patient menu selections. Delivers and retrieves meal trays from patients in their hospital rooms and calculates the amount of fluids and percentage of food consumed. Performs related duties such as preparing basic food items, loading tray delivery carts, transporting carts to and from patient care areas, working in ware washing as necessary, keeping the work area clean and orderly, and working in other assigned areas within the department.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED