Food Service Worker - Trayline (U), Full-Time
About The Position
The Food Service Worker prepares patient meals safely and sanitarily, maintains safe and sanitary workspaces, and performs patient room-service and trayline duties. The role includes making and delivering courtesy trays, portioning food according to menu specifications and established guidelines, performing dish-room procedures, cleaning and sanitizing pots and pans, and breaking down equipment using appropriate procedures. The employee follows University and unit-level policies and procedures and safeguards University assets. Duties may be expanded or adjusted as necessary based on departmental needs.
Requirements
- High school diploma or equivalent.
- Minimum of 1 year of relevant experience.
- Complete assignments accurately and with attention to detail.
- Analyze, organize, and prioritize work under pressure while meeting deadlines.
- Handle confidential information with discretion.
- Work evenings, nights, and weekends as necessary.
- Commitment to the University’s core values.
- Work independently and/or in a collaborative environment.
Responsibilities
- Prepare patient meals in a safe and sanitary fashion.
- Maintain safe and sanitary workspaces.
- Perform patient room service and trayline positions.
- Make and deliver courtesy trays.
- Portion food for patients according to menu specifications and established guidelines.
- Perform dish-room procedures correctly.
- Clean and sanitize pots and pans.
- Break down equipment using appropriate procedures and practices.
- Follow University and unit-level policies and procedures and safeguard University assets.
Benefits
- Medical benefits
- Dental benefits
- Tuition remission
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
