Food Service Worker - Trayline (U), Full-Time
About The Position
The Food Service Worker prepares patient meals safely and sanitarily, maintains safe and sanitary workspaces, and performs patient room service and trayline duties. The position also involves making and delivering courtesy trays, portioning food according to menu specifications and established guidelines, following dish room procedures, cleaning and sanitizing pots and pans, and breaking down equipment using appropriate procedures. The employee must follow University and unit-level policies and procedures and safeguard University assets. Duties may be expanded or adjusted based on departmental needs.
Requirements
- High school diploma or equivalent.
- Minimum of 1 year of relevant experience.
- Skill in completing assignments accurately and with attention to detail.
- Ability to analyze, organize, and prioritize work under pressure while meeting deadlines.
- Ability to process and handle confidential information with discretion.
- Ability to work evenings, nights, and weekends as necessary.
- Commitment to the University’s core values.
- Ability to work independently and/or in a collaborative environment.
Responsibilities
- Prepare patient meals in a safe and sanitary manner.
- Maintain safe and sanitary workspaces.
- Perform patient room service and trayline duties.
- Make and deliver courtesy trays.
- Portion food for patients according to menu specifications and established guidelines.
- Perform dish room procedures correctly.
- Clean and sanitize pots and pans.
- Break down equipment using appropriate procedures and practices.
- Adhere to University and unit-level policies and procedures and safeguard University assets.
- Perform other duties or responsibilities as necessary.
Benefits
- Medical benefits
- Dental benefits
- Tuition remission
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
