The Room Service Server provides hotel guests with an enjoyable, expertly served dining experience that exceeds their expectations. The role includes preparing and bussing room service carts and trays, presenting room service deliveries in guests’ rooms, and assisting with incoming room service calls when needed. All duties must be performed in accordance with Seneca Gaming Corporation policies and procedures, Internal Control Standards, and objectives. The server reports to the assigned work station on time, completes the shift, and checks the next shift’s schedule. Side work includes folding napkins, preparing kitchen items, setting and maintaining the room service and condiment stations, preparing carts and trays, and cleaning and restocking the station at the end of the shift. The role also involves loading hot boxes, collecting returned trays from hallways, responding to guest requests by notifying the shift manager, and providing professional, friendly service. Employees must follow information security policies and procedures, meet attendance expectations, comply with applicable regulatory, departmental, and company policies, complete required SGC training within nine months of starting employment, and attend necessary meetings. Duties and expectations may change as needed. Hours are determined by a 24-hour schedule.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed