The Retail Manager is responsible for the successful retail and cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services. The role oversees retail service delivery, staff, cash controls, payroll records, and special functions while ensuring customer satisfaction, safe and efficient resource use, and compliance with corporate policies and presentation standards. The manager trains hourly team members in customer service, portioning, cashier skills, and safety and sanitation, and completes required reports on time. The position also communicates with team members, patients, and families and maintains cash-handling standards to prevent the loss of company services or funds.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree