Restaurant Team Member

Circle K•Jacksonville, FL

1d•Onsite

About The Position

The Restaurant Team Member provides excellent guest service in a fast and friendly manner, maintains a clean restaurant, and prepares and serves food according to Brand, Company, and health department regulations. The role helps ensure product quality, food safety, and operational standards; maintains accurate cash, sales, and inventory control records; follows government laws and safety codes; and completes incident reports under the company’s 5-minute rule policy. Team members are expected to demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. The role requires frequent bending, twisting, kneeling, squatting, standing, and walking, and occasional ladder climbing. Team members must tolerate extreme hot and cold temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises. The role involves reaching, grasping, and manipulating objects throughout the shift, including overhead, and frequently pushing, pulling, lifting, and carrying up to 10 pounds and occasionally up to 50 pounds or more, including lifting from the ground to overhead. Circle K will consider reasonable accommodations for known employee disabilities unless an accommodation is unreasonable or would pose an undue hardship.

Requirements

Excellent communication skills.
Ability to work well with others as a team player or independently.
Acts with integrity and keeps commitments.
Positive attitude.
Focus on achieving results while having fun.
Frequently bend, twist at the waist, kneel, squat, stand, and walk.
Occasionally climb and descend ladders.
Tolerate extreme hot and cold temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
Reach, grasp, and manipulate objects throughout the shift, including overhead reaching.
Frequently push, pull, lift, and carry up to 10 pounds; occasionally handle 50 pounds or more, including lifting from ground to overhead.

Responsibilities

Provide excellent guest service in a fast and friendly manner.
Clean and perform general housekeeping duties to maintain a clean restaurant environment.
Prepare and serve food in accordance with Brand, Company, and health department regulations.
Ensure product quality, food safety, and operational standards are met.
Maintain accurate cash, sales, and inventory control records.
Follow government laws and safety codes.
Complete incident reports in accordance with the 5-minute rule policy.
Demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.