The Restaurant Team Member provides fast, friendly guest service; maintains a clean restaurant; prepares and serves food in accordance with brand, company, and health department rules; and helps ensure product quality, food safety, and operational standards. The role also involves maintaining accurate cash, sales, and inventory records, following applicable laws and safety codes, and completing incident reports under the company’s 5-minute rule policy. Team members are expected to uphold the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. The position is part-time, with day and evening shift availability.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed