Restaurant Team Member

Circle K Stores • Columbia, TN

6d • Onsite

About The Position

The Restaurant Team Member provides excellent guest service in a fast and friendly manner; maintains a clean restaurant through cleaning and general housekeeping; and prepares and serves food according to Brand, Company, and health department regulations. The role ensures product quality, food safety, and operational standards, maintains accurate cash, sales, and inventory control records, follows government laws and safety codes, and completes incident reports in accordance with the 5-minute rule policy. Team members are expected to embody the Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.

This job description describes the general nature and level of the work, and is not a comprehensive list of duties or qualifications. The incumbent may be asked to perform other duties, and responsibilities may change. The Company may revise the description at any time. The position is not an employment contract; either the employee or the Company may terminate employment at any time, for any reason, with or without notice. Circle K is an Equal Opportunity Employer and complies with the ADA and applicable state and local disability laws. Reasonable accommodations may be available for applicants and employees with disabilities unless they would be unreasonable or impose undue hardship.

Requirements

• Excellent communication skills.
• Ability to work well with others as a team player or independently.
• Act with integrity and keep commitments.
• Maintain a positive attitude.
• Focus on achieving results while having fun.
• Frequently bend, twist at the waist, kneel, squat, stand, and walk.
• Occasionally climb and descend ladders.
• Tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
• Reach, grasp, and manipulate objects with hands throughout the shift, including reaching overhead.
• Frequently push, pull, lift, and carry up to 10 pounds; occasionally push, pull, lift, and carry 50 pounds or more, including lifting from ground to overhead.

Responsibilities

• Provide excellent guest service in a fast and friendly manner.
• Maintain a clean restaurant through cleaning and general housekeeping duties.
• Prepare and serve food in accordance with Brand, Company, and health department regulations.
• Ensure product quality, food safety, and operational standards are met.
• Keep accurate cash, sales, and inventory control records.
• Follow government laws and safety codes.
• Complete reports on incidents in accordance with the 5-minute rule policy.
• Live the Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.
• Perform other duties as assigned.

Benefits

• Medical, dental, vision, term life, and AD&D plans.
• Flexible spending and health savings accounts (full-time).
• Vacation paid time off.
• Company holidays paid at time and a half.
• Matching 401(k).
• Tuition reimbursement.
• Stock purchase plan.
• Employee discount program.
• Discount meal benefit.
• Wellness plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed