Restaurant Team Member

Circle K•Schertz, TX

1d•Onsite

About The Position

The Restaurant Team Member provides fast, friendly guest service and helps maintain a clean restaurant. The role prepares and serves food according to brand, company, and health department regulations, and ensures product quality, food safety, and operational standards. It also involves maintaining accurate cash, sales, and inventory records, following applicable laws and safety codes, and completing incident reports according to the company’s 5-minute rule policy. Team members are expected to embody the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. This part-time position is at Store 2744915Q, 21901 IH 35 N, Schertz, Texas 78132. Day shifts are available, and weekday and weekend availability is required. The role involves frequent standing and walking, bending, twisting, kneeling, squatting, and handling objects, as well as occasional ladder use. Team members may work around extreme temperatures, food-service equipment, sharp objects, and loud noises, and may need to lift and carry up to 10 pounds frequently and 50 or more pounds occasionally. The job description notes that it describes the general nature of the work and is not a comprehensive list of duties. Other duties may be assigned, and responsibilities may change. Employment is not contractual, and either the employee or company may end employment at any time, with or without notice. Circle K is an Equal Opportunity Employer and provides reasonable accommodations for known limitations unless doing so would be unreasonable or cause undue hardship.

Requirements

Excellent communication skills.
Ability to work well with others or independently as a team player.
Act with integrity and keep commitments.
Maintain a positive attitude.
Focus on achieving results while having fun.
Frequently bend, twist at the waist, kneel, squat, stand, and walk.
Occasionally climb and descend ladders.
Tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
Reach, grasp, and manipulate objects by hand throughout the shift, including reaching overhead.
Push, pull, lift, and carry up to 10 pounds frequently and 50 or more pounds occasionally, including lifting from ground to overhead.

Responsibilities

Provide excellent guest service in a fast and friendly manner.
Maintain a clean restaurant by cleaning and performing general housekeeping duties.
Prepare and serve food in accordance with brand, company, and health department regulations.
Ensure product quality, food safety, and operational standards are met.
Maintain accurate cash, sales, and inventory control records.
Follow government laws and safety codes.
Complete incident reports in accordance with the 5-minute rule policy.
Demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.