The Restaurant Team Member provides fast, friendly guest service and supports restaurant operations. The role includes maintaining a clean restaurant, preparing and serving food according to Brand, Company, and health department regulations, and ensuring product quality, food safety, and operational standards. Team members also maintain accurate cash, sales, and inventory records, follow government laws and safety codes, and complete incident reports in accordance with the 5-minute rule policy. Employees are expected to embody the Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. The role may also include other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed