The primary responsibility of this position is to support the restaurant in many capacities: cleaning, running food, bussing, and dishwashing, and re-stocking stations. Provide the customer and your co-workers with a courteous and professional attitude. Skills acquired in this position include operating various types of food service equipment, food preparation and service, and providing a clean, sanitary and safe working environment. This person is responsible for assuring the compliance of applicable rules and regulations of the National Food Service Industry and of Applied Food Service Sanitation. Consistently follow the Winter Park employee handbook.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed