Cashier - Winter Season

AlterraWinter Park, CO
$18Onsite

About The Position

The Cashier plays a key role in providing exceptional guest service by accurately processing sales and assisting in daily operations across the food & beverage unit. In addition to handling transactions, this role supports front-of-house duties, maintains a clean and inviting space, and ensures guests leave with a positive impression. A working knowledge of Colorado liquor laws and health codes is essential.

Requirements

  • Basic knowledge of Microsoft Office and general computer skills
  • Familiarity with Colorado liquor laws and health codes
  • High School Diploma or GED required

Nice To Haves

  • Cooking experience preferred
  • 1 year front-of-house or customer service experience preferred.
  • TIPS certification preferred
  • Alcohol Server Training certificate, preferred
  • Food Handler and Allergy Training Certificate, preferred

Responsibilities

  • Process guest transactions quickly and accurately using a POS system
  • Operate cash registers and credit card machines.
  • Provide excellent guest service to every guest, every time
  • Maintain cleanliness of work areas
  • Stock and organize food display items adjacent to cashier stands
  • Interact and maintain positive relationships with guests, co-workers, and management
  • Monitor and maintain cleanliness of restrooms and guest spaces throughout the day
  • Follow all health, sanitation, and safety procedures
  • Comply with all company policies and procedures
  • Other duties as assigned.

Benefits

  • Free season pass to Winter Park and all Alterra Resorts
  • Discounted friends & family tickets
  • Medical, dental, vision, life, paid parental leave and more for eligible employees
  • 401(k) plan with 100% company match - up to 4%
  • Mental health resources for all employees
  • Food & beverage and retail discounts
  • Onsite employee childcare based on availability
  • Discounted equipment rentals, pro-deals, and more
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service