Restaurant Support (Runner / Busser)

Study HotelsPhiladelphia, PA
Onsite

About The Position

CO-OP Restaurant & Lounge, located within The Study at University City, is seeking energetic and service-oriented Restaurant Support team members to join our front-of-house team. This role supports overall restaurant operations by assisting servers, maintaining cleanliness, and ensuring a seamless, efficient guest experience. The ideal candidate is detail-oriented, proactive, and able to manage multiple priorities in a fast-paced environment while delivering attentive and guest-focused service. Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek individuals who take pride in teamwork, efficiency, and creating a welcoming dining experience.

Requirements

  • High school diploma or equivalent preferred.
  • Previous restaurant or customer service experience preferred.
  • Strong organizational skills and ability to multitask in a fast-paced environment.
  • Team-oriented with a positive and professional attitude.
  • Ability to work flexible schedules including evenings, weekends, and holidays.
  • Excellent communication and interpersonal skills.
  • Proficiency in English required; a second language is a plus.
  • Ability to lift or carry items up to 40 pounds.
  • Ability to stand and remain active for extended periods.

Nice To Haves

  • Previous restaurant or customer service experience preferred.
  • A second language is a plus.

Responsibilities

  • Support servers by efficiently clearing, cleaning, and resetting tables.
  • Deliver food and beverages to guests accurately and promptly.
  • Assist in maintaining the cleanliness and organization of the dining room and service stations.
  • Complete side work throughout the shift, including polishing glassware and silverware, restocking supplies, and maintaining par levels.
  • Assist the host team with greeting and seating guests as needed.
  • Support room service delivery and to-go orders.
  • Maintain awareness of VIP guests and special requests.
  • Follow company policies, procedures, and service standards.
  • Communicate effectively with front-of-house and kitchen teams.
  • Ensure a clean, safe, and organized work environment at all times.

Benefits

  • medical
  • dental
  • vision
  • life
  • disability insurance
  • paid time off
  • paid holidays
  • 401(k) retirement savings plan
  • Employee Assistance Program
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