Runner/Busser/Barback - SunDrop Restaurant
About The Position
The Runner/Busser/Barback supports the dining room, kitchen, and bar operations at SunDrop Restaurant. The role includes clearing and resetting tables, maintaining cleanliness, replenishing table items, assisting servers, and ensuring health and safety compliance. Food-running duties include delivering accurate orders promptly, checking plate presentation, communicating with kitchen and service staff, keeping the expo station organized, and responding to guest needs. Barback duties include restocking bar supplies, preparing garnishes, maintaining the bar area, changing kegs, monitoring inventory, and assisting bartenders during busy service periods. The position is in a fast-paced hotel restaurant and bar setting. Evening, weekend, and holiday availability is required, with exposure to hot surfaces, cleaning chemicals, and kitchen equipment. The role requires standing, walking, lifting up to 40 pounds, and bending for extended periods. Previous restaurant, bar, or hotel food-and-beverage experience is preferred but not required.
Requirements
- Strong communication and teamwork skills.
- Ability to multitask in a fast-paced environment.
- Excellent attention to detail.
- Positive attitude and strong work ethic.
- Ability to stand, walk, lift up to 40 pounds, and bend for extended periods.
- Must meet minimum age requirements for alcohol service, if applicable.
- Evening, weekend, and holiday availability is required.
Nice To Haves
- Previous restaurant, bar, or hotel food-and-beverage experience is preferred but not required.
Responsibilities
- Clear and reset tables quickly and efficiently.
- Maintain cleanliness of dining areas, service stations, and restrooms.
- Refill water, bread, and other table items as needed.
- Assist servers with guest requests.
- Ensure compliance with health and safety standards.
- Deliver food orders accurately and promptly from the kitchen to guests.
- Verify plate presentation and order accuracy before leaving the kitchen.
- Communicate effectively with kitchen and service staff.
- Assist with expo station organization and cleanliness.
- Respond promptly to guest needs and special requests.
- Restock liquor, beer, wine, glassware, garnishes, and bar supplies.
- Prepare garnishes and assist with bar preparation.
- Maintain cleanliness and organization behind the bar.
- Change kegs and monitor inventory levels.
- Assist bartenders during high-volume service periods.
Benefits
- Competitive pay plus tips.
- Opportunities for advancement within the hotel.
- Training and development programs.
- Supportive and team-focused culture.
- Comprehensive benefits package.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
