Concord is hiring a Restaurant Supervisor, also described as a Food and Beverage Supervisor, for the Marriott Crabtree in Raleigh, North Carolina. The starting rate is $17–$20 per hour. The role supports the bar and lounge team and helps maintain food and beverage service quality, inventory, and cost controls. The ideal candidate has supervisory experience in a full-service restaurant, beverage-cost knowledge, and familiarity with sequence of service. Micros experience is a plus. The position requires a hands-on approach, strong communication and interpersonal skills, and a willingness to assist across food service and, as needed, other areas of hotel operations. Concord describes its culture as grounded in Quality, Integrity, Community, Profitability, and Fun, with an emphasis on associate development, recognition, work-life balance, diversity, customer service, and quality accommodations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed