The Watermark Baton Rouge is seeking a full-time Outlet (Restaurant) Supervisor to oversee service in its food and beverage outlets. The supervisor assists the manager with training, motivating, and coaching staff, and monitors expenses and controls labor costs. Service may be provided at either The Gregory, an upscale restaurant featuring Southern cuisine, or Milford’s on Third, a New York City-style deli with Southern-inspired offerings. The role also includes ensuring the cleanliness and appearance of menus and assisting in the outlets as needed. The position reports to the Director of Food & Beverage.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED