The Restaurant Supervisor supports The Pub at Wisteria, a restaurant, bar, event venue, and gathering space primarily for Nemacolin associates and their families. Working alongside the Restaurant Manager, Culinary Team, and Wisteria leadership, the supervisor guides daily service, coaches associates, supports team development, and helps ensure shifts are organized, welcoming, and engaging. The role combines floor leadership, guest engagement, team training, operational support, and inventory oversight. It includes leading shifts, assisting associates during service, responding to guest questions and concerns, coordinating front-of-house and back-of-house priorities, and reinforcing food safety, liquor law compliance, sanitation, and departmental procedures. The supervisor also supports onboarding, inventory and ordering needs, special events, team activities, and initiatives that strengthen the associate community.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed