Server/Bartender - Employee Pub

Nemacolin•Wharton Township, PA

7d•Onsite

About The Position

The Server/Bartender works at The Pub at Wisteria, an associate-focused dining venue at Nemacolin. The role combines bartending and table service to create a welcoming experience for associates and their families. The employee prepares beverages, serves food, builds guest connections, shares knowledge of menu offerings and venue activities, and helps maintain an attentive, well-organized dining operation. The position involves collaborating with bartenders, servers, culinary partners, restaurant leadership, and other associates. It requires following food safety, sanitation, responsible alcohol service, age-verification, and operating procedures, as well as accurate POS use, cash handling, documentation, and reporting. The role offers hands-on hospitality experience and opportunities to develop food and beverage skills and pursue growth within Nemacolin.

Requirements

Be at least 18 years of age.
Read, write, speak, and communicate effectively in English.
Have Pennsylvania RAMP Server/Seller Certification or be able to obtain it within 30 days of hire.
Have basic mathematical skills and the ability to accurately handle cash and financial transactions.
Be able to operate a point-of-sale (POS) system and follow established cash-handling procedures.
Be able to work independently and as part of a team.
Be able to stand and walk for extended periods and perform the physical requirements of restaurant and bar operations.
Be able to work a flexible schedule, including evenings, weekends, holidays, early mornings, and late-night shifts as business needs require.
Demonstrate communication, organizational, adaptability, accountability, and teamwork skills, along with sound judgment and professionalism.

Nice To Haves

Previous bartending, serving, restaurant, hospitality, or customer service experience.
Knowledge of beer, wine, and spirits.

Responsibilities

Create a welcoming dining experience by building connections with guests, anticipating needs, and delivering attentive, personalized service.
Develop knowledge of menu offerings, beverages, promotions, and venue activities to help guests make informed choices.
Prepare beverages and deliver meals with attention to quality, presentation, and consistency.
Maintain organized workstations, clean dining and bar areas, stocked supplies, and shift readiness.
Support teammates with food running, beverage delivery, guest service, side work, dining room maintenance, and other operational needs.
Follow food safety and sanitation standards, responsible alcohol service requirements, age-verification practices, and operating procedures.
Operate the POS and handle cash, tips, documentation, reporting, and cash drops accurately.
Communicate inventory needs and share observations and improvement opportunities that may strengthen the guest experience.

Benefits

Paid training and structured onboarding.
Hands-on learning and cross-department opportunities.
Clear pathways for advancement and internal promotion.
Recognition through individual and team honors.
Competitive hourly wages.
401(k) program.
Medical, dental, and vision coverage for eligible associates.
Paid time off and holiday compensation.
Discounted associate meals and uniform services.
Savings across resort dining, retail, spa, and activities.
Access to The Rec Center, The Market, The Pub, and the Wisteria associate community.