The Restaurant Supervisor at Sweetfire Kitchen, Signia by Hilton La Cantera Resort and Spa, supports and participates in daily restaurant operations while delivering memorable guest experiences. The role oversees guest service standards, product quality, and compliance with operational procedures. It also provides on-the-floor team supervision, assists with scheduling and mentoring, supports food and beverage revenue initiatives, and upholds health, safety, sanitation, and alcohol-awareness requirements. The position requires open availability for morning and evening shifts, seven days a week, including weekends and holidays. The ideal candidate is an experienced hospitality professional with at least one year of lead or certified trainer experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed