The Restaurant Supervisor Lead is the second in command on the store leadership team. The role leads, coaches, and develops Shift Supervisors and Squad Crew while learning restaurant operations alongside the General Manager. The Restaurant Store Coach sets the tone for each shift and helps create a high-energy, welcoming experience for employees and customers. The position focuses on helping everyone feel valued and included, supporting team growth, and resolving concerns in line with MOD’s values and standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed