The Restaurant Supervisor Lead is the second in command on the store leadership team. This role leads, coaches, and develops Shift Supervisors and Squad Crew while learning restaurant operations alongside the General Manager. The Restaurant Supervisor Lead sets the tone for shifts, creates a welcoming experience for employees and customers, and supports a workplace where everyone belongs. MOD describes its culture as valuing individuality, community, and giving back.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed