Restaurant Store Assistant

Circle K•Opelika, AL

5d•Onsite

About The Position

The Restaurant Assistant Manager assists the Restaurant Manager with daily restaurant operations and supervises the team in the manager’s absence. The role leads and coaches Restaurant Team Members and partners with the management team to maintain Company and Brand operating standards and ensure guest satisfaction. The position supports guest service, staffing and training, food preparation and safety, restaurant cleanliness, cash and inventory controls, shift and end-of-day paperwork, administrative duties, and operational performance. It also helps maintain a safe environment and supports the restaurant’s financial and operational goals. The description notes that duties may change and that the employee may be asked to perform other tasks.

Requirements

Full-time availability during all hours of operation, including at least one hour before opening and after closing.
Valid state driver’s license.
Excellent communication skills.
Ability to motivate, coach, and lead team members.
Integrity and commitment to keeping promises.
Positive attitude.
Focus on achieving results while having fun.
Ability to gain control during stressful situations.
Sense of urgency.
Ability to work well with others and independently.
Frequently bend, twist at the waist, kneel, squat, stand, and walk.
Occasionally climb and descend ladders.
Tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
Reach, grasp, and manipulate objects with hands throughout the shift, including reaching overhead.
Frequently push, pull, lift, and carry up to 10 pounds, and occasionally up to 50 or more pounds, including lifting from the ground to overhead.

Responsibilities

Provide fast, friendly guest service and coach or correct team members.
Conduct second interviews for team members and shift leads.
Maintain a clean restaurant, assign housekeeping and shift duties, and follow up on their completion.
Direct the team and ensure food is prepared and served according to Brand, Company, and health department regulations.
Coach team members on food preparation and production management guidelines.
Share relevant information with team members and assist with new product training.
Place campaign materials upon request.
Ensure product quality, food safety, and operational standards.
Monitor the accuracy of cash, sales, and inventory control records during the shift; complete required shift and end-of-day paperwork and counts; and report discrepancies to the immediate supervisor.
In the Restaurant Manager’s absence, complete required daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other administrative duties.
Maintain a safe environment for team members and guests by following government laws and safety codes.
Complete incident reports in accordance with the five-minute rule policy.
Partner with the Restaurant Manager and take ownership of meeting financial and operational metrics to support restaurant profitability.
Demonstrate the Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.