The Restaurant Shift Leader leads restaurant operations during assigned shifts, maintaining quality, service, cleanliness, food safety, and workplace safety standards. The role coaches, trains, and motivates team members, supports operational goals, and helps ensure smooth shift preparation, execution, and transition. The Shift Leader partners with the Restaurant Manager team to develop leadership and shift-management skills and strengthen operational knowledge. The position is based primarily at the home restaurant, with occasional assignments supporting neighboring locations or other locations within the Market. The role may also include business meetings, training opportunities, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED