The Restaurant Shift Leader leads shift operations at a home restaurant, maintaining operational standards and supporting day-to-day restaurant performance. The role partners with the Restaurant Manager team to develop leadership and shift-management skills, strengthen operational capability, and support the growth of team members. The position may also involve assisting at neighboring locations or providing leadership support within the Market, as well as participating in business meetings, training, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED