The Shift Leader manages restaurant shifts to maintain quality, service, and cleanliness standards. The role coaches, trains, and motivates team members, supports restaurant performance goals, upholds safety and compliance requirements, and promotes teamwork and accountability. The Shift Leader partners with the Restaurant Manager team to develop leadership and shift-management skills and strengthen operational capability. The position is primarily based at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market, and participation in business meetings, training, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED