The Shift Leader leads restaurant shifts and supports daily operations, maintaining operational excellence and quality, service, and cleanliness standards. The role includes coaching and developing Family Members, building shift-management and leadership skills, and supporting goals related to food and labor costs, sales performance, and inventory. Shift Leaders uphold food and workplace safety, sanitation, and compliance requirements while fostering teamwork, communication, accountability, and a positive work culture. They prepare, lead, and transition shift operations, partnering with the Restaurant Manager team. The role is primarily based at the home restaurant, with possible assistance at neighboring locations or leadership support elsewhere in the Market, as well as participation in business meetings, training, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED