Restaurant Shift Leader

Love's Travel Stops & Country Stores • Le Roy, IL

9d • $15 - $24

About The Position

Restaurant Shift Leaders help ensure smooth and efficient restaurant operations. They assist in leading staff to provide exceptional customer service, manage processes, and carry out strategies to improve sales and customer satisfaction. The role involves supporting the facility’s General Manager, promoting safe food-handling practices, maintaining the restaurant and its equipment, and coaching team members. Love’s describes the position as an opportunity to grow in a dynamic team environment.

Requirements

• Ability to work various shifts.
• Intermediate computer skills, including Microsoft Office, Outlook, Word, and Excel.
• Excellent communication and interpersonal skills with a focus on customer satisfaction.
• Strong organizational and multitasking abilities, with attention to detail.
• Ability to frequently lift or move items weighing 50 pounds or more.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen and follow proper food safety procedures.
• Drive sales through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager with task execution and completion, effective safety practices, scheduling, cash integrity, and daily, weekly, and monthly reporting.
• Work alongside team members to coach and develop them in preparing and packaging customer orders promptly and meeting customer service expectations.
• Oversee cleanliness in the dining room and food preparation areas.
• Ensure restaurant equipment is properly maintained.

Benefits

• Company-funded tuition assistance
• Paid time off
• Flexible scheduling
• 401(k) with 100% company match up to 5%
• Medical, dental, and vision insurance after 30 days
• Competitive pay
• Career development
• Quarterly bonus program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed