The Shift Leader drives restaurant operations during assigned shifts, maintaining quality, service, and cleanliness standards. The role coaches, trains, and motivates team members; supports food and labor cost, sales performance, and basic inventory goals; and upholds food safety, workplace safety, sanitation, and compliance requirements. Shift Leaders foster teamwork, communication, accountability, and a positive work culture, while preparing, leading, and transitioning shift operations. They partner with the Restaurant Manager team to strengthen leadership skills, shift-management capability, and operational knowledge. The position is primarily based at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market, and participation in business meetings, training, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED