The Shift Leader leads restaurant operations during assigned shifts, maintaining quality, service, and cleanliness standards. The role includes coaching, training, and motivating team members; supporting food and labor cost, sales, and inventory goals; and upholding food safety, workplace safety, sanitation, and compliance requirements. The Shift Leader fosters teamwork, communication, accountability, and a positive work culture, and prepares, leads, and transitions shift operations. The role partners with the Restaurant Manager team to develop leadership skills, shift-management capability, and operational knowledge. Work is primarily at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market, and participation in business meetings, training, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED