As a Shift Leader, you lead restaurant shifts to support operational excellence and ensure quality, service, and cleanliness standards. You coach and develop team members, encourage collaboration, and help maintain a positive, accountable work culture. You partner with the Restaurant Manager team to develop leadership and shift-management skills while strengthening your operational foundation. The position is based at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market. The role may also include business meetings, training opportunities, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED