The Shift Leader leads restaurant shifts to maintain operational excellence and quality, service, and cleanliness standards. The role coaches and develops team members, supports restaurant performance and inventory processes, upholds food and workplace safety requirements, and promotes teamwork and accountability. The Shift Leader partners with the Restaurant Manager team to build leadership and shift-management capabilities. The role is based primarily at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market, and participation in business meetings, training, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED