The Shift Leader helps maintain smooth restaurant operations by leading shifts, promoting operational excellence, and supporting quality, service, and cleanliness standards. The role includes coaching and developing Family Members, collaborating with the Restaurant Manager team, and building leadership and shift-management capabilities. Shift Leaders support business goals, uphold safety and compliance requirements, encourage a positive team culture, and prepare, lead, and transition shift operations. The position is based primarily at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market, as well as participation in meetings, training, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED