The Restaurant Server provides friendly, attentive service in a hotel restaurant and helps ensure guests have an exceptional dining experience. The role involves taking orders, serving food and beverages, and keeping the dining area clean and organized. The ideal candidate is guest-focused, communicates well, maintains a positive and professional demeanor, and works efficiently in a fast-paced environment. The position reports to the Restaurant Supervisor or Restaurant Manager. Hotel experience is a plus; applicants should have a combination of education and experience. The schedule may vary and can include evenings, nights, weekends, and holidays. The employer invites applicants to share their scheduling needs. The position is listed at $7.50 per hour, full time, with benefits.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed