Restaurant Server

Landry's, LLC.•Houston, TX

16h

About The Position

The Post Oak Hotel is seeking a Server to deliver exceptional dining experiences through friendly, professional service, attention to detail, and multitasking. The role includes welcoming guests, taking orders, explaining menu items, coordinating with kitchen staff, serving food and beverages accurately and promptly, and attending to guest needs throughout their meals. The position also requires compliance with federal and state laws, including FLSA tip regulations concerning tip reporting, sharing, and minimum wage requirements.

Requirements

Strong multitasking and time management abilities.
Knowledge of food and beverage menus, including dietary restrictions and allergies.
Basic math skills for handling payments and calculating tips.
Flexibility to work shifts, including evenings, weekends, and holidays.
Physical stamina to stand, walk, and carry trays for extended periods.

Nice To Haves

One year of restaurant or customer service experience is preferred.

Responsibilities

Greet guests and welcome them in a friendly manner.
Take drink orders and follow policies regarding alcohol service.
Learn the menu and explain items, ingredients, and preparation methods to guests.
Coordinate with kitchen staff so orders are prepared and delivered on time and together.
Serve food and beverages promptly and efficiently, ensuring accuracy, good presentation, and appropriate timing for the table.
Check on guests during meals, confirm satisfaction, and address requests or concerns.
Handle guest complaints or concerns professionally and bring issues to management.
Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service.
Comply with federal and state laws, including FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements.