The Restaurant Server provides attentive, professional guest service by presenting menus, sharing information about specials and menu items, accurately relaying orders to the kitchen, and responding promptly to guest needs. The role also involves alcohol age verification as needed, clearing used dishes and glasses, delivering room service orders, supporting safety policies, assisting team members and other departments, and helping maintain cleanliness and appropriate inventories. Additional responsibilities may be assigned by leadership.
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Job Type
Full-time
Education Level
No Education Listed