The Restaurant Server takes and delivers orders and serves as the face of the restaurant, helping create positive customer experiences. The role includes preparing clean and tidy tables, presenting menus, serving food and beverages, assisting guests with selections, and providing friendly, high-quality service in a fast-paced workplace. TIPS certification is required. Insurance and benefits are offered to full-time employees.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed