Restaurant Servers
About The Position
Gattara, located in the Warwick Denver Hotel, is seeking a Restaurant Server to create memorable dining experiences through warm, attentive, and personalized service. The server welcomes guests, provides knowledgeable menu recommendations, accurately takes and delivers food and beverage orders, and collaborates with culinary and bar teams. The role suits someone who thrives in a fast-paced hospitality environment, pays close attention to detail, anticipates guest needs, and takes pride in making guests feel welcome and valued. The server provides professional service throughout the guest’s dining experience, keeps tables and service stations clean and prepared, responds to guest concerns, processes payments, and follows food safety, sanitation, health, and workplace safety standards. The position requires availability to open at 5:30 a.m. and work weekends.
Requirements
- High school diploma or equivalent.
- Previous serving experience in a full-service restaurant, hotel, or comparable hospitality environment.
- Basic knowledge of food and beverage service standards.
- Strong verbal communication and interpersonal skills.
- Ability to manage multiple priorities in a fast-paced environment.
- Ability to stand and walk for extended periods during scheduled shifts.
- Strong attention to detail and commitment to guest satisfaction.
- Availability to open at 5:30 a.m. and work weekends.
Nice To Haves
- Previous experience in a luxury hotel, upscale restaurant, or fine-dining environment.
- Experience using point-of-sale (POS) and restaurant order-management systems.
- Food safety or hospitality-related certification.
- Additional language skills that support communication with a diverse guest population.
- Experience making thoughtful menu recommendations and identifying opportunities to enhance the guest experience.
Responsibilities
- Welcome guests warmly and provide attentive, professional service throughout their dining experience.
- Present menus and communicate daily specials, promotions, and menu recommendations.
- Accurately take food and beverage orders, note guest preferences and dietary restrictions, and communicate them to the culinary team.
- Deliver food and beverages promptly and accurately while ensuring proper presentation.
- Monitor tables throughout service and proactively respond to guest needs.
- Develop knowledge of menu offerings to answer questions and recommend food and beverage selections.
- Maintain clean, organized, and properly prepared tables and service stations.
- Partner with culinary, bar, and restaurant team members to ensure smooth and efficient service.
- Respond to guest concerns promptly and professionally, involving management when appropriate.
- Accurately process cash and credit card transactions in accordance with hotel procedures.
- Follow applicable food safety, sanitation, health, and workplace safety standards.
- Support fellow team members as needed to provide a seamless guest experience.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
