Restaurant Server (Part Time)

Angel Of The Winds Casino Resort•Arlington, WA

About The Position

The Restaurant Server provides friendly, professional, and attentive service to brewery guests. The role includes communicating menu offerings, helping guests choose beers and offering tastes, taking and delivering food and beverage orders, serving and refilling beverages, and processing guest payments. The server maintains knowledge of beers and special offers and serves alcohol in accordance with MAST training guidelines. The position also includes stocking and maintaining clean, sanitary work stations and dining areas, completing daily side work, bussing and resetting tables, spot sweeping, and keeping the floor and seating areas clear. Work may include days, nights, weekends, special events, and holidays as needed. Duties and expectations may change as needed, and other duties may be assigned.

Requirements

Exceptional guest service skills.
Must be at least 18 years of age.
One to three months of related work experience and/or training, or an equivalent combination of education and experience.
Must be able to lift and carry a server’s tray and dinner plates continuously.
Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State.
Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 12 Mixologist Permit.
Ability to receive detailed information through oral and written communication.
Ability to exert up to 50 pounds of force occasionally, up to 20 pounds frequently, and up to 10 pounds constantly to move objects.
Ability to perform repetitive movement and stand and/or walk for an entire shift.
May occasionally be asked to assist with moving 180-pound kegs.

Nice To Haves

Prior experience as a restaurant server.

Responsibilities

Greet and interact with guests in a friendly, professional, and attentive manner.
Communicate menu offerings to guests.
Help guests select beers based on their preferences and offer beer tastes.
Take and deliver food and beverage orders accurately and promptly.
Maintain knowledge of beers and special offers.
Serve and refill alcoholic and non-alcoholic beverages.
Remove empty beverage containers and other food and beverage items from tables and dining areas courteously and promptly.
Assist with cleaning and resetting tables.
Serve alcohol according to MAST training program guidelines.
Keep work stations stocked, neat, clean, and sanitary.
Complete daily side work to keep the area clean, stocked, and operating satisfactorily and on time.
Maintain a clean dining area, including bussing tables, spot sweeping, pushing in unused chairs, and clearing debris from the floor.
Collect guest payments and return change promptly.
Operate, balance, and reconcile cash as trained.
Work days, nights, weekends, special events, and holidays as needed.
Perform other duties as assigned.