Hotel Restaurant Server

Raymond Management Company•West Chester Township, OH

14h•$12 - $13

About The Position

The Restaurant Server joins the hotel’s food and beverage team, serving meals and beverages to hotel guests and visitors. The role focuses on providing excellent customer service and creating memorable dining experiences in a fast-paced, team-oriented environment. The company provides on-the-job training and supports career growth. New hires may earn wage increases at 30, 60, and 90 days.

Requirements

Excellent customer service skills and a friendly, outgoing attitude.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication skills and ability to multitask.
Ability to stand for extended periods and perform physically demanding tasks, such as carrying trays of food and beverages.

Nice To Haves

Previous experience as a server or in the food and beverage industry; the company is willing to train the right candidate.

Responsibilities

Greet guests, take food and beverage orders, and provide timely service with a positive, professional attitude.
Recommend menu items and answer guests’ questions about the menu.
Serve meals and beverages, ensuring proper presentation and order accuracy.
Maintain the cleanliness of tables and dining areas and help reset tables for new guests.
Collaborate with kitchen staff and other servers to provide a smooth and efficient dining experience.

Benefits

Paid vacation, sick leave, bereavement leave, and jury duty.
Holidays paid at time and a half when worked.
Hotel room discounts when traveling.
Teammate referral bonuses.
Paid time off to volunteer in the community.
Employee Assistance Program with mental health resources.
Affordable health, dental, and vision plans for full-time teammates and their families.
Low-cost accident, critical illness, and hospital coverage.
Flexible spending plan options.
401(k) retirement plans with company contribution.