Hotel Restaurant Supervisor

Horseshoe Bay Resort • Bethesda, MD

16h

About The Position

The Restaurant Supervisor assists in all phases of restaurant, bar, and banquet operations and serves as a leader on shift to support smooth, efficient service. The role coordinates with fellow supervisors, the Executive Chef, Sales, Catering, and the Food and Beverage Manager to ensure service, safety, and quality standards are met.

The position supports guest service, efficient operations, high-quality food and beverage standards, and financial targets across restaurants, bars, banquets, and other food and beverage outlets. Compensation is $24.00 per hour. Open availability is required for early mornings, late evenings, weekends, and holidays.

Requirements

• At least 2 years of progressive food and beverage management experience, preferably in a hotel or resort.
• Strong knowledge of restaurant, banquet, bar, and hospitality operations.
• Experience with budgeting, forecasting, inventory control, and cost management.
• Strong leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Proficiency with hotel POS systems and Microsoft Office.
• Knowledge of local health, safety, sanitation, and beverage regulations.
• Open availability for early mornings, late evenings, weekends, and holidays.

Nice To Haves

• Experience with hotel management systems is an advantage.
• Food and beverage management experience in a hotel or resort is preferred.

Responsibilities

• Monitor restaurant associates’ daily work and assist staff as needed.
• Supervise guest service in the restaurant and bar, ensuring brand standards are upheld.
• Establish and reinforce restaurant staff side work, and confirm its completion.
• Communicate daily information about special groups and tastings taking place in the restaurant.
• Set up and confirm the daily floor plan and staff coverage.
• Provide approved training for new restaurant and/or bar hires.
• Assist with or provide menu classes and taste panels for staff.
• Enforce safe and accurate cash and card handling by staff.
• Support efficient restaurant, bar, banquet, and other food and beverage outlet operations while maintaining food and beverage service standards and financial targets.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed