Restaurant Supervisor | Hotel Belvoir | Springfield, VA
PM Hotel Group•Springfield, VA
•Onsite
About The Position
The Restaurant Supervisor coordinates and supervises restaurant associates to help ensure that operations and service standards are met. The role monitors bussers and servers, reviews and prepares shift communication, checks restaurant cleanliness and setup, and communicates with the restaurant manager about special events and house counts. The position requires flexibility to accommodate varying schedules, including nights, weekends, and holidays, and involves substantial time on one’s feet and some physical activity.
Requirements
- At least 2 years of experience in food and beverage (F&B).
- At least 6 months of experience in a supervisory role.
- Ability to remain calm under pressure.
- Ability to communicate and coordinate associates in a positive and professional manner.
- Ability to accommodate varying schedules, including nights, weekends, and holidays.
- Ability to stand or be on one’s feet for extended periods; carry or lift up to 25 pounds; walk, bend or twist, climb stairs, and work on slippery floors.
Responsibilities
- Monitor bussers and servers to ensure service is up to standard.
- Read daily communication sheets from the previous shift and prepare one for the following shift.
- Check the restaurant for cleanliness and setup, including service stands, aisle areas, and table cleanliness and setup.
- Communicate daily with the restaurant manager regarding special events, house counts, and related matters.
Benefits
- Excellent pay
- Hotel discounts
- F&B discounts
- Opportunity to be part of a growing hotel company
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
